About Carroll Family Vineyard
Our Story
Our Vineyard
Our Vineyard
Dr. Dave and Betsy Carroll planted Carroll Family Vineyard in the summers of 2015 and 2016 after purchasing the property in 2013. Dr. Carroll is a local veterinarian and business owner who farms for quality.
https://www.coombsvillenapa.org/posts/meet-the-grower-carroll-family-vineyards
Our Vineyard
Our Vineyard
Our Vineyard
Two Acres of Coombsville Cabernet Sauvignon. One acre is clone 169 on rootstock 101-14 and one acre is clone 412 on rootstock 3309. Coombsville Loam soil series with a split canopy, quad-cane pruning system. Under the care of Grand Cru Vineyard Management.
Our Wine
Our Vineyard
Our Wine
We produce one wine, a 100% Cabernet Sauvignon grown at the property. The entire vineyard is fermented together to fully express the site and the season.
100% French oak, 50% new aged 20 months. The inaugural vintage will be 2025 sold in late 2027. Erik Carroll oversees Viticulture and winemaking.